German

Cabbage and apple stew is for Side Dish.

Cabbage and apple stew takes 10 minutes to prepare.

Cabbage and apple stew takes 360 minutes to cook.

Cabbage and apple stew makes 3 servings.

The ingredients for Cabbage and apple stew are:

0.5 tsp Pepper, black
0.5 tsp Salt
1.5 cup (8 fl oz) Chicken Broth
3.0 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin
0.5 head, large (about 7" dia) Cabbage, fresh
1.5 cup, chopped Onions, raw
3.0 tsp Dijon Mustard (Great Value)

Here is how you make Cabbage and apple stew:

Chop ingredients, Place all ingredients in crock pot on high for 6 hours stir every 2 hours. Serving Size: 2 cupsNumber of Servings: 3.0Recipe submitted by SparkPeople user MIKEM394.

The nutritional information for Cabbage and apple stew is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 165.1

• Total Fat: 1.2 g
• Cholesterol: 2.5 mg
• Sodium: 1,027.6 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 9.6 g
• Protein: 4.8 g

Cabbage and apple stew is German cuisine.

The dietary needs meet for Cabbage and apple stew is Vegetarian