German

Kielbasa with Apples and Sauerkraut for 2 is for Dinner.

Kielbasa with Apples and Sauerkraut for 2 takes 5 minutes to prepare.

Kielbasa with Apples and Sauerkraut for 2 takes 15 minutes to cook.

Kielbasa with Apples and Sauerkraut for 2 makes 2 servings.

The ingredients for Kielbasa with Apples and Sauerkraut for 2 are:

2 german sausages (kielbasa or bockwurst) - sliced
1 small can sauerkraut
2 med. apples - peeled, cored and chopped
2 tbsp brown sugar
splash of water

Here is how you make Kielbasa with Apples and Sauerkraut for 2:

Simmer sauerkraut and apples in pan with water on med-low heat for 10 mins. Add brown sugar and sliced sausage and cook another 5 minutes until heated through. Serve with a dry riesling or robust german hefeweizen!Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KATHRYNLEWEK.

The nutritional information for Kielbasa with Apples and Sauerkraut for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 283.4

• Total Fat: 17.1 g
• Cholesterol: 60.5 mg
• Sodium: 796.0 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.3 g
• Protein: 7.9 g

Kielbasa with Apples and Sauerkraut for 2 is German cuisine.