German

Tina's Crepes with sweetened Applesauce is for Breakfast.

Tina's Crepes with sweetened Applesauce takes 5 minutes to prepare.

Tina's Crepes with sweetened Applesauce takes 15 minutes to cook.

Tina's Crepes with sweetened Applesauce makes 5 servings.

The ingredients for Tina's Crepes with sweetened Applesauce are:

1 serving Egg white, large
1.25 cup (8 fl oz) Water, tap
1 serving Cooking spray- Pam Butter flavor
.25 cup Applesauce, sweetened
1 cup Flour - Gold medal all purpose flour
.25 cup Milk Whole Vitamin D

Here is how you make Tina's Crepes with sweetened Applesauce:

Pour all ingredients in a bowl and use a wire whisk to mix them into a runny batter. Spray a 10" skillet with Pam and heat skillet over medium heat. Pour about a half cup of batter into the hot skillet andbalance the skillet so the batter will form a round crepe. Let it fry for about 45 seconds or so and flip crepe. If the side is still "too pale" brown it a little more until it it has golden brown "spots". Remove from skillet onto a plate, add about 1 1/2 teaspoonful onto crepe, spread all over and roll it up. Serving suggestion is 2 crepes.A filling breakfast or lunch option.These crepes are prepared without sugar. The sweetness in the applesauce makes up for it. As an alternative add some fresh chives or parsley to the batter and for people that don't have to worry about high blood pressure add some pepper and salt for seasoning. Once they are fried roll them up and cut them into 1/4" strips and add them to a cup of beef or chicken broth.Serving Size: Makes 5 to 6 seven inch crepesNumber of Servings: 5Recipe submitted by SparkPeople user TINIBAYBEEZ.

The nutritional information for Tina's Crepes with sweetened Applesauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 100.6

• Total Fat: 0.4 g
• Cholesterol: 1.8 mg
• Sodium: 18.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g

Tina's Crepes with sweetened Applesauce is German cuisine.