German

PA. Dutch bacon dressing is for Salad.

PA. Dutch bacon dressing takes 15 minutes to prepare.

PA. Dutch bacon dressing takes 10 minutes to cook.

PA. Dutch bacon dressing makes 12 servings.

The ingredients for PA. Dutch bacon dressing are:

3 TBsp. diced onions
6 Tbsp. bacon fat, (i know it says butter up above, but there was no listing for bacon fat in the calculator)
3Tbsp white flour
2Tbsp white vinegar or cider vinegar
Salt and pepper to taste
! C water
4 slices cooked bacon, crumbled

Here is how you make PA. Dutch bacon dressing:

Melt bacon fat in a heavy saucepan; add onions and cook until wilted; add flour and stir, then add vinegar and salt and perrper to taste. Cook until warm; then gradually add in 1 C of water, stirring constantly. allow to cool. Add crumbled bacon and mix thoroughly.Makes 12 2-Tbsp servings.Serving Size: makes 12 2-Tbsp servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOOKBALL.

The nutritional information for PA. Dutch bacon dressing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.1

• Total Fat: 6.8 g
• Cholesterol: 17.3 mg
• Sodium: 35.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g

PA. Dutch bacon dressing is German cuisine.