German

Bacon Dressing is for Dinner.

Bacon Dressing takes 10 minutes to prepare.

Bacon Dressing takes 20 minutes to cook.

Bacon Dressing makes 12 servings.

The ingredients for Bacon Dressing are:

.25 cup, chopped Onions, raw
4 serving Bacon (fried) 1 slice
16 tbsp Forelli White Wine Vinegar (by MECEDB63)
.5 cup (8 fl oz) Water, tap
1 dash Pepper, black
.5 tbsp Argo Cornstarch
4 serving Splenda Packet (1 serving = 1 packet)

Here is how you make Bacon Dressing:

Cut bacon into very small pieces. Fry until dark brown. Add the finely chopped onion and wilt. remove the ingredients onto a paper towel and drain all grease from pan. Now deglaze the pan with the vinegar and water, bring to a boil and turn down temperature for a light simmer. Add splenda. Add a little water to the corn starch to make a slurry. Blend into the vinegar and water. This should not be real thick. Return the bacon and onions to the sauce. If this is too tart for your liking you can add a little more waterServing Size: Makes approx 12 two tablespoon servingsNumber of Servings: 12Recipe submitted by SparkPeople user BARBZIRZOW.

The nutritional information for Bacon Dressing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 23.2

• Total Fat: 2.0 g
• Cholesterol: 3.0 mg
• Sodium: 64.3 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 1.1 g

Bacon Dressing is German cuisine.

The dietary needs meet for Bacon Dressing is Sugar Free