German

Reuben Crescent Bake is for Dinner.

Reuben Crescent Bake takes 15 minutes to prepare.

Reuben Crescent Bake takes 35 minutes to cook.

Reuben Crescent Bake makes 8 servings.

The ingredients for Reuben Crescent Bake are:

1.5 cup Sauerkraut, drained and squeezed dry
8.0 serving Ken's Steak House, Thousand Island Salad Dressing, 2 Tbsp (3/4 cup total)
1.0 large Egg white, fresh, beaten
8.0 serving Pillsbury Crescent Rolls (1 svg = 2 rolls) (2 - 8 oz tubes total)
12.0 serving Great Value Deli Style Sliced Swiss Cheese (1slice/19g)
24.0 oz Boar's Head Cooked Corned Beef

Here is how you make Reuben Crescent Bake:

Preheat oven to 375. Spray 9x13 baking dish with non stick spray. Unroll one of the rolls of crescent rolls, stretch or to cover bottom of pan, pinch seems together. Bake 8-10 minds until light brown. Remove from oven, cover with 6 slices of Swiss cheese, evenly distribute meat all over. Mix sauerkraut and dressing together then spread evenly over meat. Cover with another layer of cheese. Open final tube of vents. Roll out to cover entire top of casserole, punch edges together. Best egg white and brush top of crescent layer. Sprinkle with carraway seeds. Bake uncovered at 375 for 25 minutes or until crescent layer is done and golden brown. Let stand 5 minutes before serving. Serving Size: 1/8 of 9x13 inch baking dishNumber of Servings: 8.0Recipe submitted by SparkPeople user JOHNA629.

The nutritional information for Reuben Crescent Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 572.2

• Total Fat: 37.8 g
• Cholesterol: 85.0 mg
• Sodium: 1,737.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.7 g
• Protein: 33.2 g

Reuben Crescent Bake is German cuisine.