German

Baked apple pancake is for Breakfast, Dessert.

Baked apple pancake takes several minutes to prepare.

Baked apple pancake takes 20 minutes to cook.

Baked apple pancake makes 4 servings.

The ingredients for Baked apple pancake are:

1/2 (1/4 cup) stick unsalted butter
1 1/4 pounds firm, tart apples (about 3 medium), such as Granny Smith, peeled, cored, and cut into 1/4-inch-thick slices
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
3 large eggs
1/2 cup whole or low-fat milk
1/2 cup unbleached all-purpose flour
1/4 teaspoon salt

Here is how you make Baked apple pancake:

1. Preheat oven to 425F. Melt butter over medium-high heat in an ovenproof 10-inch skillet. Add apples, granulated sugar, and cinnamon and cook, stirring occasionally, until the apples begin to brown and most of the juices have evaporated, 5 to 7 minutes. Remove skillet from heat.2. Combine eggs, milk, flour, and salt in a food processor and process until smooth. (This can also be done with an electric mixer or by hand with a whisk.)3. Spread the browned apples evenly across the bottom of the pan. Pout the batter over the apples. Place the skillet in the oven and bake until the pancake is golden and puffed, 18 to 20 minutes.4. Remove the pan from the oven and let the pancake rest in the pan for 5 minutes. serve with maple syrup immediately. Number of Servings: 4Recipe submitted by SparkPeople user CHICKADOODLE7.

The nutritional information for Baked apple pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.2

• Total Fat: 16.1 g
• Cholesterol: 191.4 mg
• Sodium: 143.2 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 4.1 g
• Protein: 7.7 g

Baked apple pancake is German cuisine.