German

Baked Millet is for Dessert.

Baked Millet takes several minutes to prepare.

Baked Millet takes several minutes to cook.

Baked Millet makes 2 servings.

The ingredients for Baked Millet are:

.75 cup Millet
1cup Milk, 1.5%
1cup waster
1-2 T sugar
1 T Honey
10-12g Butter
cinnamon, Kardamom, salt
1Apple
ca 25 cherries

Here is how you make Baked Millet:

bring the millet with water and milk to a boil, let it simmer until liquid's absorbed and millet is tender. Add in sugar, honey, spices, salt and butter, add a little more milk if necessary. It should be tender and absorbed but still moist. Slice apples and place in a baking form, top with millet. Top with some cherries and bake on 150?C for about 15-25 min. Serving Size: 2 lunch-size servingsNumber of Servings: 2Recipe submitted by SparkPeople user WOIPERDINGER.

The nutritional information for Baked Millet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 301.8

• Total Fat: 7.5 g
• Cholesterol: 19.4 mg
• Sodium: 66.2 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 3.2 g
• Protein: 7.0 g

Baked Millet is German cuisine.