German

Old Atlantic Style Baked Sauerkraut is for Side Dish.

Old Atlantic Style Baked Sauerkraut takes 15 minutes to prepare.

Old Atlantic Style Baked Sauerkraut takes 60 minutes to cook.

Old Atlantic Style Baked Sauerkraut makes 11 servings.

The ingredients for Old Atlantic Style Baked Sauerkraut are:

1 slice pancetta
1 jar Vlasic Old Fashioned Sauerkraut
1 tbsp allspice
1/2 cup chopped onion
1/2 cup chopped celery
1 tbsp bacon
1 tsp light brown sugar
1 tbsp splenda
1 tsp black pepper

Optional: Caraway seeds

Here is how you make Old Atlantic Style Baked Sauerkraut:

Preheat oven to 350.Brown pancetta, onions, and celery in cast iron pan with the black pepper.Drain sauerkraut, but do not rinse, and set aside.In a small dish mix the brown sugar, splenda, and allspice and set aside.Once kraut is fully drained and the onions, pancetta, and celery are browned, fold in the kraut. Toss until evenly mixed, pat down and top with crumbled bacon and brown sugar mixture.Bake at 350 for an hour to an hour and a half.Makes 11 half cup servings.Number of Servings: 11Recipe submitted by SparkPeople user SALTWATERWOMAN.

The nutritional information for Old Atlantic Style Baked Sauerkraut is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 14.5

• Total Fat: 0.7 g
• Cholesterol: 1.8 mg
• Sodium: 70.5 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g

Old Atlantic Style Baked Sauerkraut is German cuisine.

The dietary needs meet for Old Atlantic Style Baked Sauerkraut is Low Fat