German

Creamy Beef Stroganoff is for Dinner.

Creamy Beef Stroganoff takes 5 minutes to prepare.

Creamy Beef Stroganoff takes 15 minutes to cook.

Creamy Beef Stroganoff makes 4 servings.

The ingredients for Creamy Beef Stroganoff are:

1 pound Beef Round Steak
4 cups enriched wide egg noodles
3 tbsp sour cream
1 packet Lipton Recpie Secrets Onion Soup Mix (dry)
1/2 gold onion (if desired)

Here is how you make Creamy Beef Stroganoff:

If you can't buy the pre-sliced "sitr-fry" beef round, slice round steak into thin stripsBoil water for pastaPreheat Frying pan to mediumBoil pasta until tenderAdd meat and onions to frying pan, stirring frequently.Turn pan to med-low, cover, and simmer until pasta is done.Remove Meat and Onions from heat.Add pasta to frying pan on top of meatAdd sourcream and Onion Soup mixMix Together and serve immediately.Makes 4 1.5-cup servings(also goes well with steamed broccoli or green beans)Number of Servings: 4Recipe submitted by SparkPeople user SPORKYGURL.

The nutritional information for Creamy Beef Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.3

• Total Fat: 7.9 g
• Cholesterol: 104.7 mg
• Sodium: 224.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.1 g
• Protein: 31.6 g

Creamy Beef Stroganoff is German cuisine.