German

Beef Goulash is for Dinner.

Beef Goulash takes 15 minutes to prepare.

Beef Goulash takes 120 minutes to cook.

Beef Goulash makes 6 servings.

The ingredients for Beef Goulash are:

800g Beef chuck steak or gravy beef diced 25mm
2 med onions chopped
1 tbsp butter
Smoked paprika 1-2 tbls
1 420g can of crusshed tomato

Here is how you make Beef Goulash:

Saute chopped onions in butter until brown in a large pot with lid. Add the diced beef and season to your liking and add the paprika. I find this is good with lots of fresh ground black peper. Stir in crushed tomatoes and bring to a simmer with the lid on. Simmer yes thats simmer for 120 to 180 mins and the meat will be melt in your mouth.Serving Size: 6 150g servNumber of Servings: 6Recipe submitted by SparkPeople user THETOOLROOM.

The nutritional information for Beef Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.0

• Total Fat: 10.7 g
• Cholesterol: 91.8 mg
• Sodium: 210.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.4 g
• Protein: 27.4 g

Beef Goulash is German cuisine.