German

Homemade Beef Stroganoff is for Dinner.

Homemade Beef Stroganoff takes 10 minutes to prepare.

Homemade Beef Stroganoff takes 25 minutes to cook.

Homemade Beef Stroganoff makes 4 servings.

The ingredients for Homemade Beef Stroganoff are:

2 cup Egg Noodles, enriched
3 tbsp Daisy Brand - Sour Cream Pure & Natural
.333 cup Flour - Gold medal all purpose flour
24 oz Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck) (by AFSLUSHER)
2 tsp Salt
1 tsp Pepper, black
2 tsp Garlic powder
.5 cup, chopped Onions, raw
.5 cup, chopped Green Peppers (bell peppers)
1 tsp Onion powder

Here is how you make Homemade Beef Stroganoff:

Brown hamburger with peppers and onions.Once browned, add flour.Allow flour to cook 3-4 minutes.Add 2-3 cups of water, slowly. Combine each cup until fully combined before adding the next.Add salt, pepper, garlic, and onion powderAdd 2 tsp of soy sauceAdd sour creamStir well, add noodles.Let sit 5 minutes. Boom. Homemade glory.Serving Size: Makes 8 one cup servings, or in my house 4 real servingsNumber of Servings: 4Recipe submitted by SparkPeople user BARBARAJANE06.

The nutritional information for Homemade Beef Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.1

• Total Fat: 22.3 g
• Cholesterol: 125.3 mg
• Sodium: 1,276.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.7 g
• Protein: 34.8 g

Homemade Beef Stroganoff is German cuisine.