German

Slow Cooker Beef Stroganoff is for Dinner.

Slow Cooker Beef Stroganoff takes 10 minutes to prepare.

Slow Cooker Beef Stroganoff takes 360 minutes to cook.

Slow Cooker Beef Stroganoff makes 8 servings.

The ingredients for Slow Cooker Beef Stroganoff are:

2 lbs. Beef stew meat
1 1/4 C beef stock or water
1 lb. sliced baby portobello mushrooms
1 small onion, chopped
3 cloves garlic, minced or pressed
3 T butter
2 t gound mustard
1/2 t ground thyme
2 T dried parsley
1 t honey
1 1/2 C reduced fat sour cream

Here is how you make Slow Cooker Beef Stroganoff:

In a large skillet, brown meat. Add 1 C broth. Loosen browned bits from pan and transfer into slow cooker. In the same skillet, saute mushrooms, onion and garlic in butter until tender. Add 1/4 C broth, dry mustard, honey, parsley and thyme. Add to slow cooker. Stir to combine.Cover and cook on low 6-8 hours or until meat is tender. Stir in sour cream. Serve over whole wheat egg noodles or brown rice.Makes 8, 4 oz servings.Number of Servings: 8Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Slow Cooker Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.3

• Total Fat: 30.8 g
• Cholesterol: 107.1 mg
• Sodium: 148.7 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.2 g
• Protein: 24.8 g

Slow Cooker Beef Stroganoff is German cuisine.

The dietary needs meet for Slow Cooker Beef Stroganoff is Low Carb