German

Beef Tips is for Dinner.

Beef Tips takes 5 minutes to prepare.

Beef Tips takes 360 minutes to cook.

Beef Tips makes 8 servings.

The ingredients for Beef Tips are:

1.5 lbs of lean Beef round steak cut into pieces.
1.5 tsp garlic
Black Pepper
minced onion
1 can light cream of mushroom soup
1.5 cups of low sodium beef broth.
1/2 cup light sour cream.

Here is how you make Beef Tips:

Put 1.5 lbs of beef stew meat or your favorite roast cut into 1 inch pieces, top with garlic, minced onion, pepper. Then poor one can of light cream of mushroom soup and 1.5 cups of beef broth cook low about 4-6 hrs depending on slow cooker. Serve over egg noodles or brown rice (not included in calories). When done cooking stir in sour cream for richness and thickening.Serving Size: 8 1 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user MOM157.

The nutritional information for Beef Tips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.9

• Total Fat: 4.7 g
• Cholesterol: 53.5 mg
• Sodium: 350.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.0 g
• Protein: 21.6 g

Beef Tips is German cuisine.