German

Rouladen (filled Beef Sirloin Tip Steak) is for Dinner.

Rouladen (filled Beef Sirloin Tip Steak) takes 30 minutes to prepare.

Rouladen (filled Beef Sirloin Tip Steak) takes 180 minutes to cook.

Rouladen (filled Beef Sirloin Tip Steak) makes 5 servings.

The ingredients for Rouladen (filled Beef Sirloin Tip Steak) are:

Beef Sirloin Tip steak thin
mustard
Pepper stir fry (or fresh pepper and onions)
Beef Brooth or vegetable brooth
Whole wheat noodles

Here is how you make Rouladen (filled Beef Sirloin Tip Steak):

1. Rinse Beef with water and pad dry2. Smear a little mustard on each steak3. put pepper and onion on the steak and roll it up, and tack it with tooth picks.4. Pour Beef brooth in the slow cooker and put the rest of pepper stir fry in the slow cooker , too.5. Add the Rouladen and season it with pepper and salt.6. Cook in the slow cooker on high for 3 hours7. Cook whole wheat noodles and serve with rouladen and beef broothNumber of Servings: 5Recipe submitted by SparkPeople user ITSME02.

The nutritional information for Rouladen (filled Beef Sirloin Tip Steak) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 540.4

• Total Fat: 21.4 g
• Cholesterol: 104.8 mg
• Sodium: 429.3 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 7.0 g
• Protein: 40.3 g

Rouladen (filled Beef Sirloin Tip Steak) is German cuisine.