German

Borscht is for Soup.

Borscht takes 45 minutes to prepare.

Borscht takes 60 minutes to cook.

Borscht makes 32 servings.

The ingredients for Borscht are:

2 boxes of 32oz beef broth
2.2 lbs stew meat
4 cups beet greens
4 cups celery
10 oz shredded carrots
2 cups chopped green beans
1 large can diced tomatoes
4 cups of cooked peeled beets
10 oz heavy whipping cream
1 package (about 10 sprigs) of fresh dill
4 cups of potatoes
4 cups of cabbage
1 large onion
celery salt
pepper
onion powder
water
beef bouillion

Here is how you make Borscht:

makes 32 1 cup servingsI take the beef, onion and 1 box of beef broth and put it in the crockpot overnight so it can get nice and tender, I also add a little onion powder and pepper.The next day I chop up all the ingredients... I boil the beets for a while to cook them a bit, and throw it all except the cream into the pot. I add bouillion, celery seed/salt, and other seasoning to taste. Cook slowly until all the vegetables are soft then add cream. It is usually an orangish color at first, but kept in the fridge overnight it turns a gorgeous pink and tastes even better.My great grandmother (who turned 91 this year) taught me to make this when I was little, the only thing different is she uses a soup bone, and I don't know where to get one so I use the crock pot to make the meat tender. Number of Servings: 32Recipe submitted by SparkPeople user LINDYMARIE.

The nutritional information for Borscht is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 166.4

• Total Fat: 7.5 g
• Cholesterol: 45.0 mg
• Sodium: 464.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.8 g
• Protein: 12.2 g

Borscht is German cuisine.