The recipe Bread Pudding
Bread Pudding recipe is a German Dessert meal that takes 25 minutes to make. If you enjoy German for Dessert, you will like Bread Pudding!
Bread Pudding
- What Course Is Bread Pudding?
- How Long Does Bread Pudding Recipe Take To Prepare?
- How Long Does Bread Pudding Recipe Take To Cook?
- How Many Servings Does Bread Pudding Recipe Make?
- What Are The Ingredients For Bread Pudding Recipe?
- How Do I Make Bread Pudding?
- What's The Nutritional Info For Bread Pudding?
- What Type Of Cuisine Is Bread Pudding?
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What Course Is Bread Pudding?Bread Pudding is for Dessert. How Long Does Bread Pudding Recipe Take To Prepare?Bread Pudding takes 5 minutes to prepare. How Long Does Bread Pudding Recipe Take To Cook?Bread Pudding takes 25 minutes to cook. How Many Servings Does Bread Pudding Recipe Make?Bread Pudding makes 6 servings. What Are The Ingredients For Bread Pudding Recipe?The ingredients for Bread Pudding are: Egg, fresh, 2 large Splenda 0.5 cups Milk, nonfat 1 cup Milk, 2%, 1 cup Bread, french or vienna 4 cups Raisins, .5 cup Cinnamon, ground, .5 tsp Nutmeg, ground, .25 tsp Vanilla Extract, 1 tsp How Do I Make Bread Pudding?Here is how you make Bread Pudding: 1.Preheat oven to 350 degrees2. Cut bread into 1/2 inch cubes and place in buttered baking dish3. Beat eggs sugar milk, vanilla, nutmeg and cinnamon4. Pour mixture over bread and allow to soak thoroughly5. Mix in raisins6. Bake for 25 minutesServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHARLIBLAH.What's The Nutritional Info For Bread Pudding?The nutritional information for Bread Pudding is:
What Type Of Cuisine Is Bread Pudding?Bread Pudding is German cuisine. |
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