German

Old Fashioned Pumpernickel bread takes 20 minutes to prepare.

Old Fashioned Pumpernickel bread takes 45 minutes to cook.

Old Fashioned Pumpernickel bread makes 24 servings.

The ingredients for Old Fashioned Pumpernickel bread are:

1 1/3 cup strong coffee or espresso
1/4 cup molasses
1/4 cup vegetable oil
1 cup whole grain (wheat) flour
1 cup rye flour
2 cups bread (all purpose, self-rising) flour
2 1/2 tsp caraway seeds
2 tbsp unsweetened cocoa
1 1/2 tbsp brown sugar
1 1/3 tsp salt
2 1/2 tsp yeast (dry, quick rise)
2 1/2 tbsp poppy seeds (optional)

Here is how you make Old Fashioned Pumpernickel bread:

Using your own strength or a bread maker, combine all ingredients except poppy seeds into a firm dough (make sure your bread maker describes whether to put wet or dry first). You do not need to knead or punch down this dough.Divide the dough, then divide one half into 3 and further divide those thirds into halves (we are making two dozen, this just helps keep them even). Each of these smal pieces (1/24th of the dough) will be formed into a roll and then the tops will be pressed into a plate of poppy seeds, slightly flattening the rolls.Place these on a very well-greased pan or on greased wax paper and bake in the oven at 350 for half an hour, afterwards checking with a toothpick for doneness. Great with soup, garlic or butter!Number of Servings: 24Recipe submitted by SparkPeople user AUBRAZILLA.

The nutritional information for Old Fashioned Pumpernickel bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 108.7

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 20.3 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g

Old Fashioned Pumpernickel bread is German cuisine.