German

Farmer's Breakfast is for Breakfast.

Farmer's Breakfast takes several minutes to prepare.

Farmer's Breakfast takes several minutes to cook.

Farmer's Breakfast makes 8 servings.

The ingredients for Farmer's Breakfast are:

2 Vegetable Sausage Patties
4 slices of pre-cooked bacon, chopped
4 Red Potatoes, chopped
0.5 c green peppers, chopped
1 c. red pepper, chopped
1 c. fresh spinach
6 xlarge or large eggs
1 c. Reduced-fat (2%) cheddar cheese
Seasonings to taste (dried onion, garlic, salt, pepper, dried parsley)

Here is how you make Farmer's Breakfast:

Cook potatoes to tender in microwave. Saute sausage in a saute pan sprayed with cooking spray. Add bacon. Cook 1-2 minutes, add potatoes and peppers. Add seasonings. Cook to tender. Add fresh spinach. When it is wilted, add eggs cook until nearly done, add cheese. Serve when melted.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAHOLTON.

The nutritional information for Farmer's Breakfast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.5

• Total Fat: 9.3 g
• Cholesterol: 192.5 mg
• Sodium: 207.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.1 g
• Protein: 15.7 g

Farmer's Breakfast is German cuisine.