German

Peppernuts (Papanate Buns) takes several minutes to prepare.

Peppernuts (Papanate Buns) takes several minutes to cook.

Peppernuts (Papanate Buns) makes 60 servings.

The ingredients for Peppernuts (Papanate Buns) are:

1 tsp sugar
1 cup lukewarm water
2 pkg active dry yeast

3 cups warm water
1 cup melted shortening
2 cups white sugar
1 tsp pepper
1/2 tsp salt
1 tsp cinnamon
11 cups flour

Here is how you make Peppernuts (Papanate Buns):

Dissolve 1 tsp sugar in lukewarm water and sprinkle yeast over the liquid and let stand for 10 minutes.Combine with the remaining ingredients. Knead in last of flour, dough will be soft. Place dough in a lightly greased bowl and let rise for about 4 hrs (or till doubled in size)Shape into buns and place on greased cookie sheets. Let rise again. Bake at 325 degrees for 20-25 minutes.Makes about 5 dozen buns.Number of Servings: 60Recipe submitted by SparkPeople user LPNCARRIE.

The nutritional information for Peppernuts (Papanate Buns) is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 141.8

• Total Fat: 3.7 g
• Cholesterol: 1.9 mg
• Sodium: 20.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g

Peppernuts (Papanate Buns) is German cuisine.