German

Red Cabbage with Apples takes 20 minutes to prepare.

Red Cabbage with Apples takes 50 minutes to cook.

Red Cabbage with Apples makes 7 servings.

The ingredients for Red Cabbage with Apples are:

1 medium-sized head, red cabbage
2 tart apples
2 Tbsp. chicken fat (I used butter instead)
1 medium-sized onion, sliced
1 quart water (I only used 3 cups)
1/2 cup light vinegar (red wine preferred)
1/3 cup sugar (original recipe calls for 1/2 cup)
1/2 tsp. salt
1/2 tsp. black pepper
2 cloves
1 bay leaf
juice of 1/2 lemon
2 or 3 Tbsp. flour (optional)

Here is how you make Red Cabbage with Apples:

Wash cabbage, drain; cut as for coleslaw.Wash and core apples; peel and cut in small pieces. (I did not peel the apples.)Heat fat in large saucepan and saute onion and apples 3 or 4 minutes. Add water, vinegar, sugar, salt, pepper, cloves, bay leaf, and lemon juice. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender. Just before serving, sprinkle flour on top to absorb liquid. (I think you should use a whisk to mix the flour into the liquid of the cabbage, not sprinkle on top where it will tend to clump.)Can be made ahead and reheated.Makes approx. 7 1-cup servings or 9 3/4-cup servings.Number of Servings: 7Recipe submitted by SparkPeople user HAEJUNG.

The nutritional information for Red Cabbage with Apples is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 148.5

• Total Fat: 3.7 g
• Cholesterol: 8.9 mg
• Sodium: 202.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.0 g
• Protein: 2.4 g

Red Cabbage with Apples is German cuisine.

The dietary needs meet for Red Cabbage with Apples is Vegetarian