The recipe Balsamic-braised Red Cabbage
Balsamic-braised Red Cabbage recipe is a German Side Dish meal that takes 35 minutes to make. If you enjoy German for Side Dish, you will like Balsamic-braised Red Cabbage!
Balsamic-braised Red Cabbage
- What Course Is Balsamic-braised Red Cabbage?
- How Long Does Balsamic-braised Red Cabbage Recipe Take To Prepare?
- How Long Does Balsamic-braised Red Cabbage Recipe Take To Cook?
- How Many Servings Does Balsamic-braised Red Cabbage Recipe Make?
- What Are The Ingredients For Balsamic-braised Red Cabbage Recipe?
- How Do I Make Balsamic-braised Red Cabbage?
- What's The Nutritional Info For Balsamic-braised Red Cabbage?
- What Type Of Cuisine Is Balsamic-braised Red Cabbage?
- What Dietary Needs Does Balsamic-braised Red Cabbage Meet?
| Balsamic-braised Red Cabbage |
|---|
|
My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in various forms. This love he passed on to me and I'm delighted to present his sweet and sour red cabbage recipe. 
What Course Is Balsamic-braised Red Cabbage?Balsamic-braised Red Cabbage is for Side Dish. How Long Does Balsamic-braised Red Cabbage Recipe Take To Prepare?Balsamic-braised Red Cabbage takes 5 minutes to prepare. How Long Does Balsamic-braised Red Cabbage Recipe Take To Cook?Balsamic-braised Red Cabbage takes 35 minutes to cook. How Many Servings Does Balsamic-braised Red Cabbage Recipe Make?Balsamic-braised Red Cabbage makes 4 servings. What Are The Ingredients For Balsamic-braised Red Cabbage Recipe?The ingredients for Balsamic-braised Red Cabbage are: 2 tbsp butter1/2 head of red cabbage, thinly sliced 6 tsp sugar (can use brown sugar) 1/3 cup balsamic vinegar How Do I Make Balsamic-braised Red Cabbage?Here is how you make Balsamic-braised Red Cabbage: Melt the butter in a large pot over medium heat. Add cabbage and sautee until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user KFCOOKE.What's The Nutritional Info For Balsamic-braised Red Cabbage?The nutritional information for Balsamic-braised Red Cabbage is:
What Type Of Cuisine Is Balsamic-braised Red Cabbage?Balsamic-braised Red Cabbage is German cuisine. What Dietary Needs Does Balsamic-braised Red Cabbage Meet?The dietary needs meet for Balsamic-braised Red Cabbage is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian