German

Braised red cabbage is for Dinner.

Braised red cabbage takes 30 minutes to prepare.

Braised red cabbage takes 95 minutes to cook.

Braised red cabbage makes 8 servings.

The ingredients for Braised red cabbage are:

3 1/2 lb red cabbage (1 medium head), quartered, cored, and thinly sliced crosswise
4 bacon slices, chopped
1 tablespoon unsalted butter
2 large sweet onions, thinly sliced
1/2 cup white-wine vinegar
3 tablespoons packed brown sugar
1 tablespoon salt
1 teaspoon black pepper
caraway seeds

Here is how you make Braised red cabbage:

Rinse cabbage under cold water, then drain (do not pat dry). Cook bacon in an 8-quart heavy pot over moderately low heat, stirring, until crisp, about 3 minutes. Remove bacon with a slotted spoon, reserving it for another use. Add butter to bacon fat, then increase heat to moderate and cook onions, stirring, until golden brown, 12 to 15 minutes. Stir in cabbage, vinegar, brown sugar, salt, and pepper , caraway seeds, and simmer, covered, stirring occasionally, until tender, about 1 1/4 hours. Number of Servings: 8Recipe submitted by SparkPeople user V-SLICE.

The nutritional information for Braised red cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.5

• Total Fat: 3.7 g
• Cholesterol: 7.2 mg
• Sodium: 121.2 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 3.7 g
• Protein: 3.7 g

Braised red cabbage is German cuisine.