German

Creamed cabbage is for Dinner.

Creamed cabbage takes 20 minutes to prepare.

Creamed cabbage takes 20 minutes to cook.

Creamed cabbage makes 6 servings.

The ingredients for Creamed cabbage are:

6 cup, chopped Cabbage, fresh
6 tbsp Butter, salted
.5 cup Flour, white
.25 tsp Pepper, white
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
1 cup Milk, nonfat (skim milk)

Here is how you make Creamed cabbage:

Cook cabbage in salted water until tender.Melt 2 tbsp of butter in a bowl then add the panko to melted butter and set aside.Melt remaining butter in sauce pan and add flour and white pepper . When thickened, start to bled the milk into paste on a low heat. After incorporated cook until flour is cooked. Drain cabbage and put into a baking dish, add white sauce and mix together. Sprinkle the buttered panko on top of the cabbage and bake at 350 for 20 minutes. Serving Size: makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BARBZIRZOW.

The nutritional information for Creamed cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.6

• Total Fat: 12.0 g
• Cholesterol: 31.8 mg
• Sodium: 121.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.5 g
• Protein: 4.4 g

Creamed cabbage is German cuisine.