German

Crock Pot Cabbage Rolls is for Dinner.

Crock Pot Cabbage Rolls takes 10 minutes to prepare.

Crock Pot Cabbage Rolls takes 300 minutes to cook.

Crock Pot Cabbage Rolls makes 6 servings.

The ingredients for Crock Pot Cabbage Rolls are:

12 Lg Cabbage Leaves
1 egg
1/4 cup chicken or beef stock
1/4 cup chopped onion
1 lb ground beef or pork (I like pork)
1 cup grated cauliflower (use a food processor)
1 can 8oz tomato sauce
1 tbsp lemon juice
Sea salt and pepper to taste

Here is how you make Crock Pot Cabbage Rolls:

Freeze the cabbage the night before. Take out of freezer and let thaw in fridge or hot water. This helps cabbage leaves become pliable.Combine together in a bowl:Stock, onion, gr pork, cauliflower, egg, salt and pepper to tasteUse clean hands and mix the meat mixture together very well.Peal off the top leaves of the cabbage an place on the bottom of your crock pot (this helps the rolls not to burn). Take each new leaf and place flat in your palm. Use your other hand to grab a handful of meat and then wrap the leaf around the meat on all sides. Place open sides down in the crockpot. Continue until there is no meat left.Prepare the sauce by combining the tomato sauce and lemon juice. Season with salt and pepper. Pour sauce over all cabbage rolls in the crockpot. Cook on low for 5-6 hours.Serving Size: makes 12 cabbage rollsNumber of Servings: 6Recipe submitted by SparkPeople user CHELLE3099.

The nutritional information for Crock Pot Cabbage Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.1

• Total Fat: 17.7 g
• Cholesterol: 102.1 mg
• Sodium: 270.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.3 g
• Protein: 22.9 g

Crock Pot Cabbage Rolls is German cuisine.

The dietary needs meet for Crock Pot Cabbage Rolls is Gluten Free