German

Southern Fried Cabbage is for Dinner.

Southern Fried Cabbage takes 5 minutes to prepare.

Southern Fried Cabbage takes 20 minutes to cook.

Southern Fried Cabbage makes 12 servings.

The ingredients for Southern Fried Cabbage are:

4 slices bacon, cut into pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 head cabbage, cored and sliced
1 white onion, chopped
2 tsp white sugar
1/4 cup Cider Vinegar

Here is how you make Southern Fried Cabbage:

Place the bacon into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, sugar and vinegar to the pot; cook and stir continuously for 5 minutes, until tender. Serving Size: approx 1/2 cupNumber of Servings: 12Recipe submitted by SparkPeople user SGIBONEY87.

The nutritional information for Southern Fried Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 35.4

• Total Fat: 1.0 g
• Cholesterol: 1.3 mg
• Sodium: 233.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.0 g
• Protein: 1.7 g

Southern Fried Cabbage is German cuisine.