German

Grandma Jeanette's Amazing German Red Cabbage is for Side Dish.

Grandma Jeanette's Amazing German Red Cabbage takes 10 minutes to prepare.

Grandma Jeanette's Amazing German Red Cabbage takes several minutes to cook.

Grandma Jeanette's Amazing German Red Cabbage makes 4 servings.

The ingredients for Grandma Jeanette's Amazing German Red Cabbage are:

2 tablespoons butter, unsalted
5 cups shredded (350g*) red cabbage
1 cup sliced (91g*) green apples
1/3 cup apple cider vinegar
3 tablespoons water
1/4 cup splenda
1/4 teaspoons salt **
1/4 teaspoon black pepper
1/4 teaspoon ground cloves

*I prefer to use my digital scale so I figured out how many calories were in "5c. shredded" and "1c. sliced" and did a quick proportion based on the number of calories in 100g of each plant to come up with those weights. It was about half an apple and half a small head of cabbage. Both portions looked small, but maybe I didn't slice/shred small enough?

**The original recipe called for 2 1/4t salt which made each serving have 1,300mg+ of sodium.

Here is how you make Grandma Jeanette's Amazing German Red Cabbage:

Place butter, cabbage, apples, and splenda into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. ***Prep time includes clean-up and hand milling the pepper.123g=1serv

The nutritional information for Grandma Jeanette's Amazing German Red Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.4

• Total Fat: 6.0 g
• Cholesterol: 15.5 mg
• Sodium: 170.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.5 g
• Protein: 1.4 g

Grandma Jeanette's Amazing German Red Cabbage is German cuisine.

The dietary needs meet for Grandma Jeanette's Amazing German Red Cabbage is Vegan