The recipe Sauteed Red Cabbage and Red Onions
Sauteed Red Cabbage and Red Onions recipe is a German Side Dish meal that takes 20 minutes to make. If you enjoy German for Side Dish, you will like Sauteed Red Cabbage and Red Onions!
Sauteed Red Cabbage and Red Onions
- What Course Is Sauteed Red Cabbage and Red Onions?
- How Long Does Sauteed Red Cabbage and Red Onions Recipe Take To Prepare?
- How Long Does Sauteed Red Cabbage and Red Onions Recipe Take To Cook?
- How Many Servings Does Sauteed Red Cabbage and Red Onions Recipe Make?
- What Are The Ingredients For Sauteed Red Cabbage and Red Onions Recipe?
- How Do I Make Sauteed Red Cabbage and Red Onions?
- What's The Nutritional Info For Sauteed Red Cabbage and Red Onions?
- What Type Of Cuisine Is Sauteed Red Cabbage and Red Onions?
- What Dietary Needs Does Sauteed Red Cabbage and Red Onions Meet?
| Sauteed Red Cabbage and Red Onions |
|---|
|
This is a German-style cabbage dish that goes great with pork. What Course Is Sauteed Red Cabbage and Red Onions?Sauteed Red Cabbage and Red Onions is for Side Dish. How Long Does Sauteed Red Cabbage and Red Onions Recipe Take To Prepare?Sauteed Red Cabbage and Red Onions takes 5 minutes to prepare. How Long Does Sauteed Red Cabbage and Red Onions Recipe Take To Cook?Sauteed Red Cabbage and Red Onions takes 20 minutes to cook. How Many Servings Does Sauteed Red Cabbage and Red Onions Recipe Make?Sauteed Red Cabbage and Red Onions makes 8 servings. What Are The Ingredients For Sauteed Red Cabbage and Red Onions Recipe?The ingredients for Sauteed Red Cabbage and Red Onions are: 1 medium (2-1/2" dia) Onions, raw1 head, medium (about 5" dia) Cabbage, red, fresh 3 tbsp Extra Virgin Olive Oil 8 tbsp Apple Cider Vinegar, Bragg's Organic 0.25 cup Granulated Sugar 1 dash Salt 1 dash Pepper, black How Do I Make Sauteed Red Cabbage and Red Onions?Here is how you make Sauteed Red Cabbage and Red Onions: Saute thinly sliced red onions in oil until soft. Add thinly sliced red cabbage cabbage and saute until wilting (a few minutes). Stir in vinegar. Then stir in sugar. Add salt and pepper to taste. Let mixture cook for about 10 minutes until the cabbage is soft. Serving Size: 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DWSIOWA.What's The Nutritional Info For Sauteed Red Cabbage and Red Onions?The nutritional information for Sauteed Red Cabbage and Red Onions is:
What Type Of Cuisine Is Sauteed Red Cabbage and Red Onions?Sauteed Red Cabbage and Red Onions is German cuisine. What Dietary Needs Does Sauteed Red Cabbage and Red Onions Meet?The dietary needs meet for Sauteed Red Cabbage and Red Onions is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian