German

Lazy Cabbage Rolls is for Dinner.

Lazy Cabbage Rolls takes 30 minutes to prepare.

Lazy Cabbage Rolls takes 90 minutes to cook.

Lazy Cabbage Rolls makes 8 servings.

The ingredients for Lazy Cabbage Rolls are:

1 lb ground beef
1 tbsp cooking oil
1 chopped onion
1 tsp salt
1/8 tsp pepper
3 tbsp raw long grain rice
1 10 oz can tomato soup
3 cups coarsely chopped cabbage

Here is how you make Lazy Cabbage Rolls:

In large frying pan sear the beef in oil for a minute or two, add onion, salt, pepper and rice. Mix well while gently sauteeing for two to three minutes. Add soup and water. Mix well. Turn cabbage into a greased 13 by 9 inch baking dish or casserole dish. Pour meat mixture evenly over raw cabbage. Do not stir. Bake covered for 1 1/2 hours at 325 to 350 degrees.Number of Servings: 8Recipe submitted by SparkPeople user CHELLESTAFFORD.

The nutritional information for Lazy Cabbage Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.9

• Total Fat: 17.1 g
• Cholesterol: 48.2 mg
• Sodium: 565.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.5 g
• Protein: 10.7 g

Lazy Cabbage Rolls is German cuisine.