German

Donna's Low Sugar German Red cabbage is for Dinner.

Donna's Low Sugar German Red cabbage takes several minutes to prepare.

Donna's Low Sugar German Red cabbage takes several minutes to cook.

Donna's Low Sugar German Red cabbage makes 8 servings.

The ingredients for Donna's Low Sugar German Red cabbage are:

1 medium sized head red cabbage, sliced thinly
2 gala apples, chopped finely
2 slices low sodium bacon
1 medium onion, chopped
1 quart water
1/2 c. apple cider vinegar
1/2 c. combination stevia, coconut palm sugar & Erythritol, equal parts
1/8 c. brown sugar or brown sugar substitute
(Or you can use stevia or other preferred sweetener)
1/2 tsp. salt
1/4 tsp. black pepper
4 whole cloves
1 bay leaf
2 TB gluten free flour

Here is how you make Donna's Low Sugar German Red cabbage:

cut bacon into small pieces. Place in large dutch oven and brown lightly. Add chopped onion and apples, sauteing until slightly tender. Add cabbage, water, vinegar, sugar, salt, pepper and spices. Stir. Bring to a boil. Cover and simmer for about 45 minutes or until tender. Just before servings, sprinkle with flour and stir to absorb liquid. Serving Size:?Makes 8-10 1/2 c. servings

The nutritional information for Donna's Low Sugar German Red cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.7

• Total Fat: 1.1 g
• Cholesterol: 1.9 mg
• Sodium: 206.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 9.2 g
• Protein: 2.3 g

Donna's Low Sugar German Red cabbage is German cuisine.