German

Red cabbage with apples, no sugar added is for Side Dish.

Red cabbage with apples, no sugar added takes 15 minutes to prepare.

Red cabbage with apples, no sugar added takes 45 minutes to cook.

Red cabbage with apples, no sugar added makes 7 servings.

The ingredients for Red cabbage with apples, no sugar added are:

1 medium-sized head, red cabbage
2 tart apples
2 Tbsp. butter (or oil)
1 medium-sized onion, sliced
3 cups water
1/2 cup apple cider vinegar
9 packets Splenda
1/2 tsp. salt
1/2 tsp. black pepper
2 cloves

Here is how you make Red cabbage with apples, no sugar added:

Wash cabbage, drain; cut as for coleslaw.Wash and core apples; cut in small pieces.Heat butter in large saucepan and saute onion and apples 3 or 4 minutes. Add water, vinegar, sugar, salt, pepper, and cloves. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender. Can be made ahead and reheated.serving size = 1 cupmakes approximately 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user PROFNILES.

The nutritional information for Red cabbage with apples, no sugar added is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 94.6

• Total Fat: 3.6 g
• Cholesterol: 8.7 mg
• Sodium: 224.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.8 g
• Protein: 2.1 g

Red cabbage with apples, no sugar added is German cuisine.