German

Unstuffed Cabbage is for Dinner.

Unstuffed Cabbage takes 20 minutes to prepare.

Unstuffed Cabbage takes 360 minutes to cook.

Unstuffed Cabbage makes 6 servings.

The ingredients for Unstuffed Cabbage are:

1 1/2 lbs. ground beef
1/2 cup diced onion
1 tsp. iodized salt, divided
1/2 tsp. black pepper, divided
1 4-1/2-inch circumference cabbage, trimmed and coarsely chopped
1 14.5 oz. can of diced tomatoes, undrained
3 strips of bacon

Here is how you make Unstuffed Cabbage:

Brown the ground beef. Add the onion and cook until translucent. Season with salt and pepper. Put half of the cabbage in the bottom of a greased 9 x 13" baking dish. Season with salt and pepper. Top with the meat and remaining cabbage; season again.Pour the tomatoes evenly over the cabbage. Lay the strips of bacon over the top. Cover with aluminum foil.Bake for 3 hours at 325 degrees. Discard the bacon before serving.Serving Size: 1/6 of recipeNumber of Servings: 6Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Unstuffed Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.1

• Total Fat: 12.7 g
• Cholesterol: 74.6 mg
• Sodium: 736.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 4.3 g
• Protein: 28.8 g

Unstuffed Cabbage is German cuisine.

The dietary needs meet for Unstuffed Cabbage is Low Carb