German

Mini bundt pound cake is for Dessert.

Mini bundt pound cake takes 20 minutes to prepare.

Mini bundt pound cake takes 35 minutes to cook.

Mini bundt pound cake makes 12 servings.

The ingredients for Mini bundt pound cake are:

1.5 cup Butter, salted
1.0 cup Cream Cheese
3.0 cup Granulated Sugar
3.0 cup Flour, white
1.0 tsp Vanilla,Almond or Lemon Extract
6.0 serving 1 Egg- large, fresh

Here is how you make Mini bundt pound cake:

Pre-heat oven to 325. Coat bundt pans well with spray oil. Cream butter and cream cheese with electric mixer. Add sugar slowly while mixing untill fluffy. Add extract. Continue mixing while adding one egg at a time thoroughly combining between each. Mix in flour till well mixed. Scoop 3/4 c into each place in mini cake pan. Tap cake pan on counter to settle batter. Bake 35 minutes or until toothpic comes out clean. Cool in pans 10 minutes then turn out onto cooling racks to Finnish coolingServing Size: Makes 12 mini bundt cakesNumber of Servings: 12.0Recipe submitted by SparkPeople user MRSMCSKINNY.

The nutritional information for Mini bundt pound cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 610.7

• Total Fat: 32.5 g
• Cholesterol: 188.6 mg
• Sodium: 256.3 mg
• Total Carbs: 74.7 g
• Dietary Fiber: 0.8 g
• Protein: 7.9 g

Mini bundt pound cake is German cuisine.