German

fresh Fig-Cake is for Dessert.

fresh Fig-Cake takes 15 minutes to prepare.

fresh Fig-Cake takes 42 minutes to cook.

fresh Fig-Cake makes 12 servings.

The ingredients for fresh Fig-Cake are:

3 eggs.
sugar
butter or margarine
flour and baking powder
roughly chopped roasted almonds

figs
roughly chopped roasted almonds and pecans
a bit of honey, golden sirup or sugar

Here is how you make fresh Fig-Cake:

beat the eggs with the sugar. add cubes of the butter.beat until smoothadd the flour and the baking powderand the almonds.It will be a stiff dough but still soft.take a 28 cm tin - bakingpaper and a bit of butter on the sides.put the dough in.slice the figs. it depend on the size. mine are the size of an golf ball and I need around 17.place them on the dough. sprinkle the almonds and pecans over the figs and a bit of honey/golden sirup.bake for 40 - 45 minutes 170 degrees C.Serving Size: Makes 12 normal servingsNumber of Servings: 12Recipe submitted by SparkPeople user EX-PRESSO.

The nutritional information for fresh Fig-Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.9

• Total Fat: 8.3 g
• Cholesterol: 40.7 mg
• Sodium: 15.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.9 g
• Protein: 4.8 g

fresh Fig-Cake is German cuisine.

The dietary needs meet for fresh Fig-Cake is Vegetarian