German

Toodles Grandma's Carrot Cake w/frosting is for Dessert.

Toodles Grandma's Carrot Cake w/frosting takes 30 minutes to prepare.

Toodles Grandma's Carrot Cake w/frosting takes 60 minutes to cook.

Toodles Grandma's Carrot Cake w/frosting makes 20 servings.

The ingredients for Toodles Grandma's Carrot Cake w/frosting are:

? 2 cups all-purpose flour
? 2 cups granulated sugar
? 1/2 teaspoon salt
? 1 teaspoon baking soda
? 2 teaspoons ground cinnamon
? 1/2 teaspoon ground nutmeg
? 3 eggs
? 1 1/2 cups vegetable oil
? 2 cups finely grated carrots (about 3 to 4 medium carrots)
? 2 teaspoons vanilla extract
? 1 can (8 ounces) well drained crushed pineapple
? 1 cup shredded coconut
? 1 cup chopped walnuts or pecans, divided
CREAM CHEESE FROSTING
? 1 package (3 ounces) cream cheese
? 1 tablespoon warm water
? 1 teaspoon vanilla extract
? 3 cups sifted confectioners' sugar

Here is how you make Toodles Grandma's Carrot Cake w/frosting:

In a mixing bowl, combine dry ingredients; stir to blend. Add eggs, oil, shredded carrots, and vanilla; beat until well blended. Stir in pineapple, coconut, and 1/2 cup of the walnuts. Pour into a greased and floured 13x9x2-inch baking pan. Bake at 350? for 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Place cake in pan on a rack to coolCream Cheese FrostingBeat cream cheese with water and vanilla; gradually add sugar, beating until smooth and spreading consistency. Makes 1 1/2 cupsServing Size: Makes 13x9x2 pan 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user TOODLESND.

The nutritional information for Toodles Grandma's Carrot Cake w/frosting is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 383.9

• Total Fat: 20.4 g
• Cholesterol: 32.5 mg
• Sodium: 153.0 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g

Toodles Grandma's Carrot Cake w/frosting is German cuisine.