German

Black Forest Cake II (AllRecipes.com 1/2 the recipe) is for Dessert.

Black Forest Cake II (AllRecipes.com 1/2 the recipe) takes 40 minutes to prepare.

Black Forest Cake II (AllRecipes.com 1/2 the recipe) takes 40 minutes to cook.

Black Forest Cake II (AllRecipes.com 1/2 the recipe) makes 12 servings.

The ingredients for Black Forest Cake II (AllRecipes.com 1/2 the recipe) are:

Cake:
3/4 cup and 1 tablespoon and 1 teaspoon all-purpose flour
1/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shortening
3/4 cup white sugar
1 eggs
1/2 teaspoon vanilla extract
3/4 cup buttermilk

Filling:
1/4 cup kirschwasser
1/4 cup butter
1-3/4 cups confectioners' sugar
1/2 pinch salt
1/2 teaspoon strong brewed coffee
1 (14 ounce) can pitted Bing cherries, drained

Frosting
1 cup heavy whipping cream
1/4 teaspoon vanilla extract
1-1/2 teaspoons kirschwasser
1/2 (1 ounce) square semisweet chocolate

Here is how you make Black Forest Cake II (AllRecipes.com 1/2 the recipe):

1. Preheat oven to 350 degrees F (175 degrees C). Line the bottom of one 8 inch round pan with parchment paper circles. Sift together flour, cocoa, baking soda and 1/2 teaspoon salt. Set aside. 2. Cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Beat in flour mixture, alternating with buttermilk, until combined. Pour into 1 round 8 inch pan. 3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely. Remove paper from the cake. Cut the cake in half, horizontally, making 2 layers total. Sprinkle layers with the 1/4 cup kirshwasser. 4. In a medium bowl, cream the butter until light and fluffy. Add confectioners sugar, pinch of salt, and coffee; beat until smooth. If the consistency is too thick, add a couple teaspoons of cherry juice or milk. Spread the layer of cake with the filling. Top with the cherries. 5. In a separate bowl, whip the cream to stiff peaks. Beat in 1/4 teaspoon vanilla and 1/2 tablespoon kirshwasser. Frost top and sides of cake. Sprinkle with chocolate curls made by using a potato peeler on semisweet baking chocolate.Serving Size: 1/12 of the cakeNumber of Servings: 12Recipe submitted by SparkPeople user EMILYF325.

The nutritional information for Black Forest Cake II (AllRecipes.com 1/2 the recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 337.5

• Total Fat: 16.5 g
• Cholesterol: 55.1 mg
• Sodium: 122.4 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.1 g

Black Forest Cake II (AllRecipes.com 1/2 the recipe) is German cuisine.

The dietary needs meet for Black Forest Cake II (AllRecipes.com 1/2 the recipe) is Vegetarian