German

Coffee Cake is for Breakfast.

Coffee Cake takes 20 minutes to prepare.

Coffee Cake takes 35 minutes to cook.

Coffee Cake makes 12 servings.

The ingredients for Coffee Cake are:

1/2 cup oil
2 beaten eggs
1 cup 1% milk
3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups sugar
Topping: 3 tablespoons butter
3 tablespoons flour
3/4 cup brown sugar
3 teaspoons cinnamon

Here is how you make Coffee Cake:

Combine oil, eggs, and milk. Mix together flour, baking powder, sugar, and salt. Add to the first ingredients. Mix well. Pour into 9" x 13" pan. Combine topping ingredients: brown sugar, cinnamon, butter, and flour. Sprinkle some on top of batter. Swirl in with a knife. Add remaining topping to the top. Bake at 375 degrees for 35 minutes. 12 servings Number of Servings: 12Recipe submitted by SparkPeople user LADYTHELAB.

The nutritional information for Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 375.6

• Total Fat: 11.0 g
• Cholesterol: 21.2 mg
• Sodium: 382.9 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 1.2 g
• Protein: 4.7 g

Coffee Cake is German cuisine.