German

Nectarine Coffee Cake is for Breakfast, Dessert.

Nectarine Coffee Cake takes 15 minutes to prepare.

Nectarine Coffee Cake takes 35 minutes to cook.

Nectarine Coffee Cake makes 12 servings.

The ingredients for Nectarine Coffee Cake are:

2 cups white flour
2/3 cups sugar
2 tsp. baking powder or 1 tsp. baking soda
2 eggs beaten
1 tsp. vanilla
nectarines or peaches or plums (six or whatever it takes to cover top of cake)
3 tbsp. cinnamon sugar
2/3 cup butter or margarine
3 tbsp. butter melted for top of cake
1 tsp. nutmeg

Here is how you make Nectarine Coffee Cake:

Mix dry ingredients together. Cut in 2/3 cup butter or margarine. Beat 2 eggs in 1 cup measure. Add 1 tsp. vanilla, fill to top with milk. Add to dry ingredients and mix well. Pour batter into 9 x 13" greased rectangular baking pan. Cut fruit in wedges and place on top of cake close together. I usually slant them left for 1 row then right, etc. Pour melted butter over fruit. Mix nutmeg and cinnamon sugar together. Sprinkle over fruit. Bake at 400 degrees for 35 to 40 minutes. Delicious ... and adds a wonderful cinnamony aroma to the air!Number of Servings: 12Recipe submitted by SparkPeople user TREE1023.

The nutritional information for Nectarine Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.5

• Total Fat: 7.9 g
• Cholesterol: 44.9 mg
• Sodium: 148.0 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 2.0 g
• Protein: 4.6 g

Nectarine Coffee Cake is German cuisine.