German

Streusel Coffee Cake is for Breakfast, Dessert.

Streusel Coffee Cake takes 30 minutes to prepare.

Streusel Coffee Cake takes 30 minutes to cook.

Streusel Coffee Cake makes 24 servings.

The ingredients for Streusel Coffee Cake are:

3 c. Flour
6 tsp. Baking Powder
1/2 tsp. Salt
1.5 c. Sugar
1/2 c. Shortening (can use low-calorie variations to reduce total calorie count)
2 Eggs
1 c. Milk (I use 1%)
2 tsp. Vanilla

Filling:
1 c. Brown Sugar
4 tbsp. Flour
4 tsp. Cinnamon
4 tbsp. Butter
1 c. chopped nut (if desired - will up the calorie count)

Here is how you make Streusel Coffee Cake:

Preheat over to 350 degrees. Spray 9x13 pan with cooking spray. Set aside.Combine flour, baking powder and salt. Set aside. Blend sugar, shortening, eggs, milk and vanilla in medium-sized mixing bowl. Add flour mixture gradually until well blended. Set batter aside.Combine filling ingredients (brown sugar, flour, cinnamon, butter) in a small bowl. *I use my food processor to crumble them together*Pour half of the batter into the bottom of your greased pan and spread evenly with a spatula. Sprinkle half of the struesel (filling) mixture on top. Repeat with the second half of batter and sturesel.Bake at 350 degrees for 30 minutes. Allow cake to cool slightly before cutting. Best served warm.Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user DAY_DREAMER26.

The nutritional information for Streusel Coffee Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 217.3

• Total Fat: 6.9 g
• Cholesterol: 25.8 mg
• Sodium: 191.6 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g

Streusel Coffee Cake is German cuisine.