German

Low fat coffee cake is for Breakfast.

Low fat coffee cake takes 20 minutes to prepare.

Low fat coffee cake takes 40 minutes to cook.

Low fat coffee cake makes 12 servings.

The ingredients for Low fat coffee cake are:

50 grams Flour, whole grain
100 gram(s) Linessa cottage (by MELFI_)
200 grams Wheat bran, crude
50 mL Regular Coffee, brewed from grounds
2 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
1 tbsp Cider Vinegar
1 tsp Baking Powder
4 large Egg white, fresh

Here is how you make Low fat coffee cake:

Blend together coffee and cottage with vinegar. set aside. Whisk egg whites with erythritol. Preheat oven at 180. Mix dry ingredients. Mix egg whites and coffee mix. mix all together. pour in silicone mold and bake for 45 min at 160. allow to cool on wine rack and slice.Serving Size: 1 laaarge cakeNumber of Servings: 12Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

The nutritional information for Low fat coffee cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 59.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 15.6 g
• Protein: 5.4 g

Low fat coffee cake is German cuisine.

The dietary needs meet for Low fat coffee cake is Sugar Free