German

German Choc Cake and Frosting is for Dessert.

German Choc Cake and Frosting takes 20 minutes to prepare.

German Choc Cake and Frosting takes 30 minutes to cook.

German Choc Cake and Frosting makes 8 servings.

The ingredients for German Choc Cake and Frosting are:

1 (2 layer package) choc or devil's food cake mix.
1 (3oz) package of choc instant pudding mix
1/2 Cup Vegetable Oil
1/2 Cup Water
4 Large Eggs
1 Cup Sour Cream
1/2 Cup Butter
1 (1-pound bag) Powdered (Confectioners) Sugar
3 TBSPs 2% Milk
1 tsp Vanilla Extract
1 Cup Coconut (shredded)
1 Cup Chopped Pecans

Here is how you make German Choc Cake and Frosting:

Cake Directions: 1. Pre-heat oven to 350.2. Grease & flour 2 9-in cake pans.3. Combine cake mix, pudding mix, oil, water, eggs & sour cream in a large bowl. Beat with an electric mixer @ low speed until just moistened.4. Beat batter @ high speed until smooth (about 2 min.) Pour batter into prepared pans. 5. Bake for 30 min. or until a toothpick inserted in center comes out clean.6. Allow cake to cool. Remove from pans & allow to cool completely. Frosting Instructions: 1. Toast coconut. 2. Brown butter in a skillet over med. heat. 3. Blend in confectioners sugar & add milk & vanilla. Mix until well blended.4. Stir in coconut & pecans.5. Spread frosting between cake layers & over top of cake. Refrigerate until ready to serve. Serving Size: 8 equal portionsNumber of Servings: 8Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for German Choc Cake and Frosting is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 847.0

• Total Fat: 54.8 g
• Cholesterol: 136.6 mg
• Sodium: 592.7 mg
• Total Carbs: 84.7 g
• Dietary Fiber: 27.3 g
• Protein: 8.8 g

German Choc Cake and Frosting is German cuisine.