German

German Lemon Cake is for Dessert.

German Lemon Cake takes 20 minutes to prepare.

German Lemon Cake takes 240 minutes to cook.

German Lemon Cake makes 12 servings.

The ingredients for German Lemon Cake are:

1 2/3 ( 150g) C. Graham Crackers, crushed
1/2 C. (125g) Butter, unsalted
2 x 8oz. pkg. (400g) Philadelphia Cream Cheese
14 oz. (400g) plain, whole milk Yogurt
Juice and Zest from one lemon
6 leaves of gelatin or 1 1/2 tbs. granulated gelatin
2/3 C. (125g) Sugar

Here is how you make German Lemon Cake:

1. Mix graham cracker crumbs with butter and press into a greased 10" springform pan.2. Blend together cream cheese, yogurt and lemon zest.3. If using gelatin leaves, place leaves in cold water for 5 min. and lightly press out water.4. Add water to lemon juice to total volume of 5 fl. oz.. and warm with gelatin and sugar until the gelatin has completely dissolved.5. Stir 2 tbs. cream cheese mixture into gelatin and then mix with the remaining cream cheese mixture.6. Fill the spring form pan with cream mixture and place in refrigerator for at least 4 hours.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SCALAR51.

The nutritional information for German Lemon Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 296.9

• Total Fat: 21.5 g
• Cholesterol: 61.7 mg
• Sodium: 186.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.3 g
• Protein: 4.6 g

German Lemon Cake is German cuisine.