German

best ever rhubarb cake is for Dessert.

best ever rhubarb cake takes 15 minutes to prepare.

best ever rhubarb cake takes 60 minutes to cook.

best ever rhubarb cake makes 16 servings.

The ingredients for best ever rhubarb cake are:

1 cup butter
2 cups flour
2 tsp sugar mix together and bake at 325 for 10 minutes

5 cup rhubarb
2 cups sugar
1 cup sour cream
6 egg yolks
4 tbsp flour mix these items together and pour over base bake 350 for 45 minutes

6 egg whites
3/4 cup sugar
2 tsp vanilla
1/2 cup coconut (optional) beat egg whites unitl hard adding sugar gradulally addvanilla and coconut spread over cake and broil until light brown

use 9 x 13 glass pan

Here is how you make best ever rhubarb cake:

Number of Servings: 16Recipe submitted by SparkPeople user RBOCKRANDT.

The nutritional information for best ever rhubarb cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 401.6

• Total Fat: 19.5 g
• Cholesterol: 190.3 mg
• Sodium: 109.0 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g

best ever rhubarb cake is German cuisine.