German

Nan's Potatoe cakes is for Side Dish.

Nan's Potatoe cakes takes 15 minutes to prepare.

Nan's Potatoe cakes takes 20 minutes to cook.

Nan's Potatoe cakes makes 15 servings.

The ingredients for Nan's Potatoe cakes are:

8 medium white potatoes peeled and grated
1 large grated onion
1/4 cup white flour
1 large egg
1 tsp powdered garlic
1 tsp. sea salt
1tsp black or white pepper
2 tbsp dryed parsley
1/4 c. olive oil
4 tbsp of fleischmans light margerine

Here is how you make Nan's Potatoe cakes:

Drain excess liquid off potatoes and onions, add all other except olive oil and margerine. Blend well and leave sit. In mean time heat large skillet on medium high and add oil and margerine mixing together in pan, add potatoe mixture with 1/4 cup scooper and gently press down to flatten. Brown both sides for about 4 minutes each side or until desired browness. Drain on papper towels and enjoy. Taste great with fat free sour cream or stewed tomatoes.Number of Servings: 15Recipe submitted by SparkPeople user MOMOFPRE.

The nutritional information for Nan's Potatoe cakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 147.4

• Total Fat: 5.3 g
• Cholesterol: 14.2 mg
• Sodium: 339.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.8 g
• Protein: 3.1 g

Nan's Potatoe cakes is German cuisine.

The dietary needs meet for Nan's Potatoe cakes is Vegetarian