German

Cajun Cabbage Roll Casserole is for Dinner.

Cajun Cabbage Roll Casserole takes 20 minutes to prepare.

Cajun Cabbage Roll Casserole takes 90 minutes to cook.

Cajun Cabbage Roll Casserole makes 8 servings.

The ingredients for Cajun Cabbage Roll Casserole are:

4 cup, chopped Cabbage, fresh
16 oz 93% Lean Ground Beef
1 cup, chopped Onions, raw
2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
1 cup Tomatoes - sm cherry tomatoes
3 clove Garlic
0.25 cup Tomato Paste
411 gram(s) Fit & Active Petite Diced Tomatoes (1/2 cup 121 g) (by MARVINJE)
12 tsp McCormick Cajun Seasoning (by TTROUBLE)
.25 cup, packed Brown Sugar
8 serving Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry
2 cup Beef Broth - Swanson Low Sodium
28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP

Here is how you make Cajun Cabbage Roll Casserole:

(To reduce cooking time, cook rice in rice cooker first.) Chop/dice veggies and set aside. Saute onion and garlic for about 5 minutes and then add ground beef. Cook and set aside. Saute peppers until almost soft then add cherry tomatoes. Mix everything except 1 cup of broth together in large mixing bowl and spread evenly in a 9x13 casserole dish. Pour remaining broth over casserole evenly. Cover and cook for about 1 hour at 350. Stir and cook for about another 30 minutes (until bubbly). (Reduce cooking time to 30 minutes if rice is cooked). Serving Size:?maks 8 1 cup servings

The nutritional information for Cajun Cabbage Roll Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.3

• Total Fat: 8.8 g
• Cholesterol: 32.5 mg
• Sodium: 1,039.3 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 5.2 g
• Protein: 19.0 g

Cajun Cabbage Roll Casserole is German cuisine.

The dietary needs meet for Cajun Cabbage Roll Casserole is Low Fat