German

Runza Casserole is for Dinner.

Runza Casserole takes 20 minutes to prepare.

Runza Casserole takes 35 minutes to cook.

Runza Casserole makes 12 servings.

The ingredients for Runza Casserole are:

2 lbs. 93% lean beef
4 cups chopped cabbage
1 cup shredded Monterey Jack and Colby Cheese
2 tubes Great Value reduced fat crescent rolls
1 medium onion
Salt and Pepper to taste

Here is how you make Runza Casserole:

Brown the ground beef along with the chopped onion. Drain. Add the cabbage, cover, and steam. Add salt and pepper.Use one tube of crescent rolls to form crust in a greased 9x13 pan. Pinch seams to do so. Place beef mixture over crust. Add cheese. Use second tube of rolls to form top crust. Pinch seams to do so again. Bake at 350 degrees for 25 minutes. Cover with aluminum foil and bake for additional 10 minutes to soften crust. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user JKSHOWALTER.

The nutritional information for Runza Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 271.9

• Total Fat: 13.0 g
• Cholesterol: 50.9 mg
• Sodium: 430.9 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.8 g
• Protein: 21.0 g

Runza Casserole is German cuisine.