German

Reuben Casserole w/ham is for Dinner.

Reuben Casserole w/ham takes 15 minutes to prepare.

Reuben Casserole w/ham takes 60 minutes to cook.

Reuben Casserole w/ham makes 8 servings.

The ingredients for Reuben Casserole w/ham are:

1 Tbsp olive oil
1 med.onion sliced
1 can 14 oz. sauerkraut (silver floss is good)
1 tsp. caraway seeds.
1 cup dry white wine
14 oz smoked ham or Kielbasa (ham is in calculations)
1 bag 8 oz shredded swiss cheese.
2 Tsp.cornstarch
1 1/2 Lb potatoes peeled and thinly sliced.

Here is how you make Reuben Casserole w/ham:

serves 8.Spray a casserole dish with nonstick cooking spray, heat oven to 375.Heat oil and saute onions until tender ,remove from pan and set aside in a bowl.Drain sauerkraut and stir in caraway seeds ,add to onions.Toss to mix.Return pan to heat and add the wine, heat through for a minute.Thinly slice the potatoes,use a mandolin or food processorBegin layering, One layer of potato,( 1/3 of potatoes)Next 1/2 the sauerkraut mix and 1/2 the meat.In med.bowl mix the cheese with cornstarch,pour 1/2 the wine over meat in the dish top with 1/2 the cheese.Add a 2nd layer (1/3) of potato, then the remaining sauerkraut and meat, pour the rest of the wine over and top off with remaining potatoes and cheese. bake covered for 40 min. uncover and bake for another 20 minutes or until potatoes are done.bake forNumber of Servings: 8Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Reuben Casserole w/ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.1

• Total Fat: 12.2 g
• Cholesterol: 49.6 mg
• Sodium: 1,000.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.6 g
• Protein: 19.9 g

Reuben Casserole w/ham is German cuisine.