German

Shepards Pie Casserole is for Dinner.

Shepards Pie Casserole takes 30 minutes to prepare.

Shepards Pie Casserole takes 30 minutes to cook.

Shepards Pie Casserole makes 6 servings.

The ingredients for Shepards Pie Casserole are:

2 LB. Ground Beef
12 Servings- Prepared, Hungry Jacks Mashed Potatoes
2 LB. Frozen Yellow Corn
1/4 cup Onions - 1/2 cup if frozen
1/4 cup Celery - 1/2 cup if frozen

* All ingredients can be modified to your own dietary needs.

Here is how you make Shepards Pie Casserole:

1. In 1 medium sized pot, start the Hungry Jacks Mashed Potatoes. Heat 4 cups of milk and 4 Tbs. butter. While waiting to boil, continue2. In a large frying pan, cook and drain the ground beef. Then add onions and celery, let simmer on low heat.3. Finish Mashed Potatoes by adding flakes for 12 servings. Then let cool. And preheat oven to 400 degrees.4. Spray a 2 1/2 QT. casserole dish with nonstick cooking spray. Then place 1/2 of mashed pots. in the bottom of casserole, press firmly down and create a slight well up the sides. 5. Add entire amount of corn, and smooth out (this will cook while in the oven, no need to prepare.).6. Add entire amount of beef mix, and smooth out.7. Finish with the last of the mashed pots., press down firmly and smooth out.In the oven cook at 400 degrees, for 30 mins.Serving Size: makes 6, 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user 4BIONKA.

The nutritional information for Shepards Pie Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 774.7

• Total Fat: 31.8 g
• Cholesterol: 113.5 mg
• Sodium: 148.2 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 4.1 g
• Protein: 33.4 g

Shepards Pie Casserole is German cuisine.