German

Carb Free Pigs in the Blanket Casserole is for Dinner.

Carb Free Pigs in the Blanket Casserole takes 20 minutes to prepare.

Carb Free Pigs in the Blanket Casserole takes 15 minutes to cook.

Carb Free Pigs in the Blanket Casserole makes 5 servings.

The ingredients for Carb Free Pigs in the Blanket Casserole are:

1 head, small (about 4-1/2" dia) Cabbage, fresh
1 cup Hunt's Fire Roasted Diced Tomato
8 oz 90% lean hamburger meat (by KASSYD)
.5 cup Beef broth, bouillon, consomme
6 strips Yellow Peppers (bell peppers)

Here is how you make Carb Free Pigs in the Blanket Casserole:

brown hamburger, add onions, garlic to brown, no need to drain. Add broth, then cabbage and tomatoes. Salt & Pepper to taste. I through in some pepper strips that I had cut.Serving Size: 5 - 1.5 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user TBACKHAUS.

The nutritional information for Carb Free Pigs in the Blanket Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 149.2

• Total Fat: 5.8 g
• Cholesterol: 38.4 mg
• Sodium: 271.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 4.1 g
• Protein: 14.5 g

Carb Free Pigs in the Blanket Casserole is German cuisine.

The dietary needs meet for Carb Free Pigs in the Blanket Casserole is Low Carb