The recipe Reuben Casserole
Reuben Casserole recipe is a German Dinner meal that takes 30 minutes to make. If you enjoy German for Dinner, you will like Reuben Casserole!
Reuben Casserole
- What Course Is Reuben Casserole?
- How Long Does Reuben Casserole Recipe Take To Prepare?
- How Long Does Reuben Casserole Recipe Take To Cook?
- How Many Servings Does Reuben Casserole Recipe Make?
- What Are The Ingredients For Reuben Casserole Recipe?
- How Do I Make Reuben Casserole?
- What's The Nutritional Info For Reuben Casserole?
- What Type Of Cuisine Is Reuben Casserole?
| Reuben Casserole |
|---|
|
This version uses garlic mashed potatoes flavored with mustard, corned beef (either leftover or deli-style) kraut, swiss and caraway. Serve with a big slice of buttered pumpernickle bread on the side - it's just like a reuben sandwich only a lot lighter on calories!Adapted from Betty Crocker website recipe. What Course Is Reuben Casserole?Reuben Casserole is for Dinner. How Long Does Reuben Casserole Recipe Take To Prepare?Reuben Casserole takes 10 minutes to prepare. How Long Does Reuben Casserole Recipe Take To Cook?Reuben Casserole takes 30 minutes to cook. How Many Servings Does Reuben Casserole Recipe Make?Reuben Casserole makes 8 servings. What Are The Ingredients For Reuben Casserole Recipe?The ingredients for Reuben Casserole are: Hot Water 3 cupMilk, nonfat, 1 cup Land O Lakes, Light Butter, Salted, 1/4 cup Yellow Mustard, 1 Tbsp Betty Crocker Instant Garlic Mashed Potatoes, 7 oz box 6 oz corned beef, sliced into 1/2" pieces 1 15oz can Sauerkraut, drained & rinsed Shredded Swiss Cheese, 2 cup Caraway (seed), 1 tbsp How Do I Make Reuben Casserole?Here is how you make Reuben Casserole: Spray oil an 8x8x2 inch baking dish, preheat oven to 350.Bring water, milk & butter to a boil in 3 quart saucepan. Remove from heat and stir in MUSTARDStir in potatoes until just moistened and set aside until all liquid is absorbed, about a minute. Then whip with fork until smooth.Spread 1.5 Cup of the potatoes in bottom of the pan. Top with chopped corned beef, then sauerkraut. Spoon the rest of the potatoes on top and spread them out over the top. Top this with the swiss cheese and sprinkle with caraway seeds.Bake in 350 oven for 20 minutes or until cheese in golden brown .Makes 8 hearty servings.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PRETZELOGIC.What's The Nutritional Info For Reuben Casserole?The nutritional information for Reuben Casserole is:
What Type Of Cuisine Is Reuben Casserole?Reuben Casserole is German cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian